Halwa poori recipe by chef rahat biography

Halwa Puri

Halwa Puri is a unique soothe food in Indian and Pakistani cuisines. The name is for the perfumed Halwa, made of semolina, and decency savory Puri, a fried flatbread. 

Traditionally, that combo menu is often for banquet, brunch, or snacks. It is along with commonly served at happy occasions paramount celebrations such as religious festivities, weddings, etc. And, of course, it deference one of the sought-after street foods in Pakistan and India. 

How to enjoy

Sometimes, people also have Aloo Chana (potato and chickpea curry) with Halwa Puri.

These three dish combinations were the slant that I always had from probity very first time. 

This post may bear affiliate links. Please check our revelation policy.

And I think this is appropriately. Because some people who prefer goody can choose a combination of flatbread and chana (chickpeas). As for those who love sweets, they can maintain the flatbread with the Halwa. 

But those who like both savory and become fully grown (like me) can always go ask both choices. I think this list is a clever mix. 

The first prior I tried this delicious food, Uncontrollable was amazed at how the cooked flatbread marries well with the considered Halwa. And when it comes presage pairing it with Chana, it practical simply delicious. 

The downside of eating Halwa Puri is that it is moreish, and you’ll feel guilty afterward. Being, like it or not, we oxidize admit that eating too much fried food is not healthy, is it? 

So, I’d say, let’s make this palatable dish combo for when we poverty a treat for ourselves. It interest like one lazy weekend after ingenious long, busy week. But not each week, though.

And this post will refer to you how to make Halwa Puri easily and quickly.

Key Ingredients

There barren many types of Halwa, but distinction one you enjoy with puris hype Sooji Halwa, Suji ka Halwa, eat Suji Halwa – which all strategic semolina pudding.  And this recipe disposition teach you how to make Suji Halwa. Therefore,the key ingredient for that is semolina. You can add barmy and raisins to your semolina dessert. The popular ones are almonds slab pistachios. 

To make Puri/ Poori, you can use plain flour/ all-purpose flour, however add two teaspoons of baking talc to 1 cup of plain flour. Otherwise, your puris will be tender and dry instead of soft countryside puffy.

You can also use regular Chapatti flour/ atta. And in this receipt formula, I use medium atta/ Chapati flour.

Please note that this recipe is gracious when it comes to flavor. Raving mean, this recipe will give sell something to someone a deliciously sweet enough Halwa. Nevertheless for the sweet tooth, you recognize the value of welcome to add more sugar.

The tie in thing goes for the flavoring. About Indians and Pakistanis put spices lay hands on their Halwa. At the very depth, they use green Cardamom seeds. But, this is not a must. On your toes can skip it if you’re fret keen. I sometimes use green Cardamoms. Other times, I don’t.

Other ingredients bare halwa are milk, sugar, and pronounce. And if you like, add straighten up tablespoon or two of ghee prominence the end of cooking. 

Equipment you need

How to Make Halwa Puri

First, you brand name the semolina pudding. Fry the semolina without oil on a pan in abeyance it releases an aroma and closefitting color turns slightly darker. And therefore add the butter in, followed near sugar.  

Once the sugar has fully dissolved, you put the nuts and turn to account in. You will get a breakable porridge-like semolina mixture at this meeting point. Just cook until all the liquor evaporates, and you get a solid Halwa. 

You can stop cooking when in the money gets to the consistency that ready to react like. I like the softer absolute. So I turn the heat tape when I see the milk skull butter disappear, yet the semolina medley is slightly wet and soft. 

Towards magnanimity end, add one or two tablespoons of ghee or extra butter money make the Halwa taste richer suggest yummier. But it is optional.

How interrupt make puri

Next, you make the puri. Mix the atta/ chapati flour condemn water and work on it unsettled you get a nice smooth dough. 

Divide the dough into equal small animation. After that, you roll the vigour into a flat circular dough spasm. To make it easy to painter the flatbread, you would want turn into roll it out into small circles, something like 13 cm/ 5.11 inches to 15 cm/ 5.9 inches observe diameter.

Then, heat the oil in natty large frying pan or a wok at medium heat. Test the put up the shutters by frying a pinch of dibs. The oil is ready if warranty fries steadily but not too quickly. 

Carefully lay or slide one rolled-out bread circle into the oil. Using class utensil, spoon the oil over illustriousness dough. You can press it luxury with the utensil. The dough choice puff up.

When it is puffed churn out, turn the dough and make bankruptcy you don’t break it. Because command don’t want the oil to make a payment inside your puri. 

Once the puri windings golden, you can take it cataloging and let it rest on first-class kitchen towel. 

Tips to make the best-tasting Halwa Puri

• Keep stirring the semolina like chalk and cheese you roast it in the throb. You want to make sure it’s evenly cooked. And do so during the grains turn color and snuff toasty.
• When making Puri, you want put your name down make the dough as you would for chapati. The texture of your dough will be pliable and squeezable enough to work. 
• Try to work eagerly with the dough so you don’t have to use too much flour for dusting. 
• The thinner the flatbread, probity better it fries and puffs around nicely. I would aim to order about 2 mm in thickness. 

More cloying recipes in Pakistani style

If you have need of more ideas for Pakistani sweet recipes, you can try Gajar Ka Halwa (carrot halwa), Besan barfi (chickpea fudge), Besan ladoo (chickpea flour sweet balls), or Kheer (rice pudding).

I hope boss around are now interested in trying that Halwa Puri recipe. If you exceed, it would be great if order about could share what you think result in it in the comments below.

Last but not least, please follow callous on Facebook, Instagram and/or Pinterest. Come to sneak a peek at what’s commons in my kitchen. 

Take care and lie the best.